Chef's Homemade Cream of Leek & Potato Soup
or
Smoked Salmon Escalope with a Honey & Mustard Seed Crust
or
Herb & Garlic Coated Brie, served with Cumberland Sauce
------------------
Roast Norfolk Turkey served with Pigs in Blankets & Chestnut 'n' Sage Stuffing
or
Tender Loin of Pork, with a Mixed Peppercorn Sauce
or
Parsnip, Sweet Potato and Chestnut Bake
or
Poached Smoked Haddock, with a Wild Mustard Sauce
All main meals are served with Roast & Parsley Potatoes and a selection of Freesh Seasonal Vegetables
------------------
Cheese & Biscuits
or
Hot Mince Pies with Cream
or
Banana and Amaretti Chessecake
or
Traditional Christmas Pudding with a Brandy Sauce
------------------
Coffee & Mints
------------------
£ 15.95 Lunchtime
£ 17.95 Evening
------------------

(please note that all menus are subject to variation and alteration)