Large Greenshell Mussels in Garlic, Pernod and Provencial Herb Butter
or
Prawn Cocktail in a Filo Pastry Basket
or
Sliced Pama Ham and Melon
------------------
Passion Fruit Sorbet
------------------
Honey Roast Rock of Lamb served with a Winter Vegetable Medley and Parisienne Potatoes
or
Grilled Salmon Steak in a Hollandaise Sauce, Parsley Potatoes and a Green Salad
or
Spit Roast Poussin in a Wild Mushroom, White Wine and Herb Sauce served with a Winter Medley of Vegetables and Rosti Potatoes
------------------
Baked Alasksa
or
Creme Brulee
------------------
Coffee & Mints
------------------
Vegetarian Options Available
------------------

(please note that all menus are subject to variation and alteration)