Glass of Bubbly on arrival
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Chef's Chesse & Broccoli Soup
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King Prawns in a Lemon & Parsley Butter with a Rocket & Ricco Salad
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Lemon & Cassis Sorbet
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Traditional Roast Turkey & Honey Glazed Gammon
or
Succulent Duck Breast garnished with Cherries
or
Filet of Beef Wellington
or
(v) Filo basket filled with Mushroom Stroganoff in a Rich Creamy Sauce
or
Halibut Steak with Pink Peppercorn Butter
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All served with Roast Potatoes, Roast Parsnips, Glazed Carrots, Brussel Sprouts (with toasted Almonds), Pigs in Blankets, Stuffing and Real G
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Christmas Pudding
or
Treacle & Orange Tart with Cream Chantilly
or
Strawberry & Devon Clotted Cream Gateau
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Chesse selection, with Scottish Oatcakes
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Coffee, Cognac, Mince Pies & Belgian Chocolate Truffles
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£ 55 ph
u12s: £30
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(please note that all menus are subject to variation and alteration)